Xinomavro Dry Rose Wine 750mL – Ktima Gerovassiliou
It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
Xinomavro Dry Rose
Protected Geographical Indication Thessaloniki
Following skin contact in cold for a few hours, vinification is carried out in stainless steel tanks at 18 °C. The wine then remains in contact with its primary lees for a few months, gaining in body and structure.
Lobster pasta, shrimp saganaki with tomato, mince meat pasta, stews, summer Mediterranean flavours and exotic cuisines.