Robola White Wine 750ml – Gentilini
Made entirely from Robola of Kefalonia. A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish.
Robola White Wine
The grape must is fermented separately, according to vineyard altitude for four weeks at low temperatures. Further four weeks of lee stirring (batonnage) to develop body, aroma and finesse
At 10-12 °C
Seafood, shellfish, sushi, raw bar, lemon sauces.